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Day 366 – Just Like That

It is over. My family threw a party… I took a picture, and that was it. Done. Finished. The End.

Here is the cake that my wife made to celebrate the occasion. My daughter gave me 1 Smartie for every day and a note saying Dad, 365 days Smartier 🙂

Stick with me; I am pretty sure I’ll be back at it in a week 🙂

PS One confession I started this project on 2/15/2010 (Day 1) and finished on 2/21/2011 (Day 366). You do the math 😉 because obviously I can’t.

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Day 363 – Flaky

I have found I really like close up detail shots. They are my go-to when the creative juices are scarce. Red pepper flakes I put them on pretty much everything.

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Day 359 – That’s Love

I had very limited time on Valentines day for picture taking.  I had hoped to set something up with the V Chocolate that I had just bought.  My daughter was really excited about taking pictures of the candy she had gotten from school.  I didn’t really want to, but… well here’s her picture.

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Day 359 – The 2nd Best

I love the cookies for Valentine’s day.  Second to having Christy for my Valentine they are my favorite.  (see what I did there, I’m learning 🙂 )

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Day 355 – Cheesy Bread

Did I mention I love bread and I LOOOOVE cheese. The two together how could that be any thing but awesome. Yeah, OK maybe I am overstating the value of simple cheesy bread, but I do love it. That explains the plumpness of my figure 😀

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Day 352 – Battle Royale

I love the Superbowl, not for the game, not for the commercials, but for the food. This year I made baked chedderwaurst with sauerkraut. Holy yummy. I also made my favorite marinated shrimp salad. The battle today, while not the Packers vs. the Steelers is between my two pictures.

Which do you prefer.

A.

B.

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Day 351 – My Favorite Breakfast

Many thanks to Two Peas and Their Pod for their awesome Cinnamon Streusel Pancakes. We look forward to them on special occasions now: Birthdays, Sleepovers, lazy weekends 😀 As always I highly recommend their site for great recipes.


200mm f/7.1 1/80s ISO 1600
Here is a link to the recipe. (LINK)
PS They are on Twitter @twopeasandpod you should follow them.

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Day 341 – Daily Bread

Did you know that being a baker is one of the earliest known professions?  Probably, because making great bread is hard. While in Logan I was finally able to visit Crumb Brothers bakery. I have LOVED their bread since the first time I ever tried it.  Did you also know that bread and cheese we my favorite foods.  I don’t think that there is much better than a great piece of crusty bread, with something simple to go with it.

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Day 337 – Disapointment

You would think after 39 years I would be used to disappointment. Nope, the Birthday was good, the food was excellent, and the Family was awesome, the pictures Meh. This was the burrito that I made it was incredible Honey-Lime Pulled pork for the filling and fresh-made pico-de-gallo etc. for toppings. I just was hoping for more with this picture. The pork is just too compacted and the focus I think was a little soft.

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Day 327 – Ingredients

I love making food. Rarely do I use a recipe so every time is an adventure.  These are some of the things that I used on my last Chinese adventure Peanut Beef Ramen.

To be honest I struggle with this picture.  I hate it, then I will come back to it and the things I hate I kinda like and back and forth like this since I took the picture.  Some honest feedback on this picture would be greatly appreciated.  I would love to hear you suck and this is why.
I

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