May 032010
 

Prevents Poor Performance.  I have taken to sharpening my own knives.  That way I can always guarantee that the knives I use are in the correct “shape”.  I believe that success in the kitchen begins and ends with the knife.  A good sharp knife and using correct skills makes everything so much easier.  Cooking is like anything else, you have to put lots of time in doing boring tedious stuff that way when the moment of truth arrives everything is second nature.

50mm reversed f/22 1.6s
This was a tough picture for me to get all right.  Getting the mill marks lit correctly without over exposing the metal was a bear, and get the right details in focus was just as hard.  This was as good as I could get, but it was fun to try.

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