One of my favorite Italian meals is torts in brodo (tortellini in broth). The recipe is incredibly simple: a can of beef broth, a crushed clove of garlic, 1 lb of dry tortellini, 1 tbs chopped parsley, and as much shredded Parmigiana as you can get away with using. Here is one part can you guess which?
I took this with a nifty-50 on a reversal ring. I can tell that we (Christy grabbed it and took a couple of really fun pics also) are going to have a lot of fun with this method.
As a 2-fer here are a couple of the pictures Christy took with it. I like them better than mine.
This is the off a bottle of Cholula
This is daffodil that is our centerpiece now. This is SOOC, pretty awesome huh! I think it looks like a watercolor.