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Apr 052010

One of my little idiosyncrasies is that I love boiled eggs, but I only eat them around Easter.  Weird huh!  I especially love  deviled eggs, you know the yolks a little mayo, and some hot sauce piped back into the white of the egg.  As a awesome twist chop up some ham and put it in the mix… heaven.

I like the picture.  I like the simplicity of it.  For once I feel like I got the DOF exactly were I wanted it, I have been using the DOF preview function on my camera.  I spend alot of time wishing for more props, more gear, more talent, but I do enjoy getting a shot with what I have.

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  4 Responses to “Day 48 – Little Devils”

  1. These were yummy in a half. Did they have ham?

  2. No these ones did not have the ham. I didn’t have any on hand otherwise I would have.

  3. looks scrumptious! How long did it take to pipe the filling in the eggs?!

  4. Thanks! it took about 5 minutes on the piping.

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