Categories
Photos

Day 26 – Asparagus

I love fresh asparagus. This is roasted with tomatoes and prosciutto.

I had high hopes for this picture, but things just didn’t work out the way I saw it. I learned that sometimes food photography hurts culinary sensibilities . This tasted great, but did not photograph well because it looked “over-cooked”. Also the Parmigiana-Reggiono started to melt because the asparagus was so hot coming out of the oven. Don’t get me started on the composition and lighting; I know it was less than ideal. As I have said before that is why there is tomorrow.

Be the first to like.

Leave a Reply

Your email address will not be published. Required fields are marked *